Do Ayurveda and Meat go together?
Actually, they do!
Depending on your cultural background, upbringing, bodymind type, health circumstances, and other factors, consuming moderate amounts of high quality, humanely raised meat may indeed be very healing for you.
Although many ayurvedic practitioners refrain from meat due to cultural and ethical reasons, meat is not prohibited by the foundational texts of ayurveda, and in fact is recommended for building strength in the weak, nourishing pregnant and breastfeeding mothers, and for healing many conditions. Because of its dense, heavy, building qualities, when over-consumed it can contribute to sluggishness and stagnation. Over time, high quantities of meat, especially red meat and processed meat, can lead to diabetes, liver congestion, and mental density.
As someone who has experimented over the years with vegetarianism, and having dedicated myself to more deeply understanding the role of meat in our diet and health, I have found that it is very situational and dependent on who you are, your lifestyle, your time of life, the type and quality of meat, and more. I talk about this in a lot more detail in the Ayurveda Deep Dive course.
Personally, I have found that as an active, menstruating, Vata type woman nearing perimenopause, eating red meat about once per week and poultry or fish several times per week, while mostly eating a vegetarian diet, to be the right balance for me. When I meet with clients as an Ayurvedic Practitioner, I can help them discover a good balance for them as an individual. For some, a vegetarian diet is going to be healthier, while for others, eating meat at certain times of day, year and time of life will be more balancing.
Look for high quality, humanely raised, pasture fed beef not raised with antibiotics or hormones. These animals will be happier, healthier, and contribute less to global warming. Limiting your intake of red meat to about once per week is a considerate way to consume, as these animals require tons of water and contribute greenhouse gases to the environment.
If you are feeling the need for deep nourishment, this recipe is for you! I just made it for my family the other day and the meat came out so soft and just fell apart in your mouth. It is balanced by LOTS of veggies and a nourishing, savory broth. Perfect for fall and wintertime.
Savory Beef Veggie Stew
Ingredients:
1 TBSP olive oil
1/2 onion chopped
1 pound beef stew meat chopped to bite sized pieces
1 can diced tomatoes
3 stalks of chopped celery
4 golden chopped potatoes
2 sliced carrots
1 small chopped sweet potato (opt)
4 cups chicken or beef bone broth, + 2 cups veggie broth
1/2 teaspoon salt or more to taste
1/4 teaspoon freshly ground pepper
3/4 teaspoon rosemary (fresh or dried)
Instructions:
Heat olive oil in a large stock pot to medium. Add onions and stir for 1 minute.
Add stew meat and stir until meat in browned.
Add can of tomatoes and stir in all the veggies and broth.
Add the salt, pepper, and rosemary
Heat until boiling, then reduce to simmer, cover and cook 20 minutes or until vegetables are cooked
Alternatively, in an Instapot, start on Sautee function for onions and beef until browned. Then press Cancel and stir in all the other ingredients. Close lid and Seal. Cook on High Pressure for 10 minutes and let steam release naturally for 10 before serving.
Enjoy!